Master of Public Health (MPH) in Nutrition

Description

The MPH in Nutrition is a two-year postgraduate program that integrates the principles of public health with advanced knowledge of nutrition science. The program emphasizes maternal and child nutrition, diet-related diseases, food safety, and nutrition in emergency and humanitarian contexts. Students gain practical competencies in dietary assessment, nutrition program management, and community-based health promotion.

Program Goals

• Apply knowledge of nutrition, health, and disease prevention at individual, household, and community levels.
• Conduct dietary assessments and design effective interventions to address undernutrition, overnutrition, and micronutrient deficiencies.
• Develop and advocate for nutrition-sensitive public health policies that enhance food and nutrition security.
• Carry out independent and applied research on nutrition-related health challenges.
• Translate scientific evidence into public health strategies, policies, and behavior change programs.

Core Courses / Highlights

• Foundations and Principles of Public Health
• Dietary intake and nutrition assessment
• Diet and non-communicable diseases
• Systems thinking in public health nutrition
• Evidence-Based Practice and Research
• Community nutrition and health promotion
• Nutrition Through Human Life cycle
• Food safety

Acquiring Skills

• Nutrition Science Expertise
• Applied Research Skills
• Program Management
• Policy and Advocacy Skills
• Community Engagement
• Food Safety Competence
• Leadership & Communication

Admission Requirements

• Bachelor’s degree (recognized university) in a related subject.
• Certified transcript of your Bachelor’s studies.
• Secondary School Certificate or another recognized high school credential.
• Brief statement of purpose or research interest. (some programmes).
• Demonstrate English language proficiency.
• Two recent photos & the online form.
• 30USD Non-refundable admission fee